February 17, 2006, Newsletter Issue #16: Feedback
Tip of the Week
Some places do a monthly, others do a yearly and some restaurants do no written review of their employees.
As a waiter I get instant feedback, the smile of a child, the praise of a guest, the extra 10% of tip before the handshake and return customers asking for me thatīs how I know if I do my job right. If such is missing, Iīm not doing my job right and I better take inventory of my skills and attitudes.
To review my ability to please and serve I do not have to wait for the pencil pushing company managment to find kind words to tell me when to shape up.
helmut schonwalder 12-15-2002
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
 |
