May 26, 2006, Newsletter Issue #29: Lager Beer
Tip of the Week
Lager Beer Styles
Lager, from the German word "lagern = to store", refers to beer kept in a cold dark place for more than a month. Lager yeast are "bottom" fermenting, working best at a temperature of around 34°F and slowly. As a result of the lack of esters, the hop is the main taste complemented by the sweet flavor of the malt. Lagers are light bodied, with a clean taste and appearance.
helmut schonwalder
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