July 14, 2006, Newsletter Issue #36: Group Your Orders
Tip of the Week
In waiting on tables, a good beginning is showing up for work every scheduled workday. The other half is being able to group orders as they need to be served.
Waiting on tables requires the waiter to walk like a waiter and not to run and never to carry more on a tray than he safely can handle. To clean up after a fallen tray and to remake an order can take a long time.
To save trips and be most efficient on the job you just have to get used to group your orders together.
helmut schonwalder 12-14-2002
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