October 5, 2007, Newsletter Issue #96: Wine With Dinner
Tip of the Week
Let us first forget the ideas of red-wine-with-red-meat and white-wine-with-white-meat. Just think of what do you like to drink. Once you know your own preference may it be sparkling wine, white wine, red wine, fruity, sweet or dry itīs easier to give advice.
As you select wines which suit your very own palate, allow your guests to do the same. Always look at the food which you are eating and ask yourself the question, "do I want to taste any of my meal or not?" If you want to taste what you eat make sure the wines do not overpower the often delicate flavors of food. If such works for you so far, go one step further and ask yourself what type of wine would enhance the flavors dominant in the food. What ever answers you come up with, go ahead share it with your friends and your guests.
helmut schonwalder 12-14-2002
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