February 16, 2007, Newsletter Issue #64: No Empty Trips

Tip of the Week

To group orders and to cut down on trips helps a lot. I might carry the food orders for several tables on the same tray -- to cut down on trips -- but I serve it to my guest one table at a time, table by table.
And every time I leave the floor going back to the kitchen I do not go empty handed.

helmut schonwalder 12-14-2002

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