April 27, 2007, Newsletter Issue #74: Pousse Caffee
Tip of the Week
Pousse Caffee...
...and similar drinks are carefully layered by the experienced bartender. The bartender has to know the weight of each liquor used. The heaviest shall be at the bottom, onto it a lighter one, and onto this another liquor. I have seen layered drinks with nine layers. These concoctions are supposed to be artfully sipped with a straw layer by layer without mixing the ingredients up.
helmut schonwalder 12-14-2002
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