May 18, 2007, Newsletter Issue #77: Restaurant
Tip of the Week
All restaurants have in common that their existence is relatively new. Larouse Gastronomique Encyclopedia of Food Wine and Cookery says: In 1765 a man named Boulanger, a vendor of soup in the Rue Bailleul, gave to his soups the name of r e s t a u r a n t s, i.e. restoratives, and inscribed on his sign: ´Boulanger sells magical restoratives´, a notice which he embellished with a joke in culinary Latin: Venite ad me; vos qui stomacho laboratis et ego restaurabo vos.
helmut schonwalder 12-14-2002
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