July 6, 2007, Newsletter Issue #84: Table By Table
Tip of the Week
Table by table, I take the order at the first one, after this I go to the next table and then the next. Table by table is the only way.
If the orders are written down clearly and complete, there is no reason to go back to the table to ask for more instructions, all there is to be done now is the delivery of the ordered items. The fewer the trips to a certain table, the better and easier it is. Forgetting items, like lemon for tea, sugar for the coffee, the proper wine glasses for an ordered bottle of wine surely creates hell during a busy time.
helmut schonwalder 12-14-2002
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