August 31, 2007, Newsletter Issue #91: Timing
Tip of the Week
Timing is the hardest to learn when it comes to meet the expectations of your guest.
Your table orders drinks and rightfully wants them within a reasonable time.
The same group orders appetizers and wants such served before the main course.
As a waiter you are in control of the time it takes to present the check and most likely you get tipped according to your ability to know the right timing.
helmut schonwalder 12-14-2002
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