July 9, 2010, Newsletter Issue #132: Descriptive Words
Tip of the Week
And as a special we have freshly caught seared Pacific Ahi Tuna, with a hint of black pepper, cooked to perfection at your choice, rare, medium or welldone. Gentle but fast fried in a very hot skillet. Served on a bed of Japanese wasabi cream, with it we serve Indian Jasmin rice, French green string beans wrapped in Korean Bacon and sliced pickled Ginger." sounds much better than
"Our special is Tuna with garnish on a plate."
helmut schonwalder 12-14-2002
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