August 4, 2006, Newsletter Issue #38: Take Charge
Tip of the Week
A good waiter runs his station efficiently, he arrives on time and has it all set up just right.
During dinner service he is there whenever you need him. He knows when to pour water, refill your drink or clear your plate.
The same waiter is in charge of his tables and one can see and feel it.
He also is the one who makes sure his station is clean and all the sidework done as necessary after the shift.
helmut schonwalder 12-14-2002
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
 |
