Standards
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Standards
In the restaurant industry, nowadays, there is no such thing as absolute standards of correctness - only a general and sometimes highly disputed agreement of how people decipher the different standards set in Europe, Asia or the New World. For that reason it would be a blunder to follow slavishly any one given set of rules to perfection.
Whatever the rule might be, it is save to assume that the owners of any given establishment have their very own set of precepts to serve certain food. It is therefore practical to follow these established standards suggested by the individual restauranteur. Gastronomes all over the world have their own way of doing one and the same thing, all slightly different. They call it personal touch.
helmut schonwalder 12-14-2002
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