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Not To Guess
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How much do I have to know or may I just guess?
Not To Guess
Never take a guess if you are not sure what's in a certain dish as you serve it. If the guest asks, offer to find out from the chef before making wrong statements and possibly serve something the guest is allergic to.
Don't serve pork for beef, chicken instead of veal and calamari steak as Schnitzel.
Learn about the food on the menu before you rush with the plates to the table.
helmut schonwalder 12-14-2002
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