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Take Charge
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How do I know if I am in charge as a waiter?
Take Charge
A good waiter runs his station efficiently, he arrives on time and has it all set up just right.
During dinner service he is there whenever you need him. He knows when to pour water, refill your drink or clear your plate.
The same waiter is in charge of his tables and one can see and feel it.
He also is the one who makes sure his station is clean and all the sidework done as necessary after the shift.
helmut schonwalder 12-14-2002
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